A tender grilled piece of pork shoulder, topped with special red sauce. Served with rice, black beans, lettuce, sliced tomatoes, avocado, onion and tortilllas.
It is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes.
All the flavours of tacos, in a steaming bowl of soup! This soup has everything you want: chicken, corn, and, of course, chiles.
This cocktail bursts with three layers of apple flavor. First, there’s fresh, unfiltered sweet cider, then there’s warming 100-proof apple brandy, and finally, fizzy, tart hard cider.
Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours and the result is very tender and juicy meat.